Bruschetta with sliced tomatoes, basil and buffalo mozzarella

By MICK RUD

Cut the bread, slice the tomatoes, basil, garlic. Season it. Pour some olive oil on the breads. You can also add some vinegar, just a tiny bit. Well put that things in the oven and wait till there is crust on the bread and the cheese is melted. To really make it taste add more cheese, the more fat in it - the better. Use pictures for guidance.

Ingredients

• Tomatoes
• Garlic
• Olive oil
• Balsamic vinegar
• Fresh basil leaves
• Salt and pepper
• Bread
• Mozzarella cheese